The ladies of the PATHPod take another trip to NYC – this time to Manhattan to meet with chef and Registered Dietitian Abbie Gellman. Abbie is all about the taste and their discussion is around making healthy food that tastes good, or as Abbie says – “Scrumptious – both healthy and hella good!” Man, does she deliver! She saw this need to bridge the worlds of health and food early in her dietetic career and she has spent over a decade perfecting her art and science mash-up. Throughout this episode, she offers easy and fun suggestions for making veggies and gives her thumbs up or down on kitchen gadgets as well. She offers a ton of tools to drop right in your tool bag with a big focus on culinary approaches that are sustainable. Because, if food doesn’t taste fantastic, it’s hard to come back to it again and again!! Learn more about Abbie, her work and her recipes here. Connect with her on Instagram accounts @chefabbiegellman or learn about her latest project @culinarynutritionstudio.