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#14 - Interview with Shahla: how cooking has empowered her family with their allergy diagnosis

#14 - Interview with Shahla: how cooking has empowered her family with their allergy diagnosis

FromThe Itch: Allergies, Asthma, Eczema & Immunology


#14 - Interview with Shahla: how cooking has empowered her family with their allergy diagnosis

FromThe Itch: Allergies, Asthma, Eczema & Immunology

ratings:
Length:
44 minutes
Released:
Sep 4, 2019
Format:
Podcast episode

Description

How does a mom turn a food allergy diagnosis around to help empower herself and her children?


 


A new food allergy diagnosis can be overwhelming as a parent, but there is a lot of good that can come out of it. Many food allergy moms have turned a food allergy diagnosis into a new cooking passion, helping them make the transition from diagnosis to life much more manageable and empowering.


 


We talk to Shahla from My Berkley Kitchen about her journey with her daughter's diagnosis and the changes she made as a response.


 

What we cover in this episode:

 Shahla's journey into becoming an allergy mom and fabulous cook


Why you don't want to restrict your diet if you don't have to and how to work with your allergist to expand your diet


When and how to try new foods


How to navigate foods that are 'cross-reactive' to your allergens


How to empower yourself and your kids in the kitchen by teaching them to cook and recreating foods that you can't have out at home


How to make food fun and take away any fear that food could bring 


Tips on eating out: allergy cards and why to call ahead


Supporting information: https://www.itchpodcast.com/post/episode-14
Released:
Sep 4, 2019
Format:
Podcast episode

Titles in the series (68)

A podcast bringing you easily digestible information on all things allergies, asthma eczema, and immunology