During this episode, the ladies of the PATHPod head to Reno, NV where they connected with Bridget Wood, a registered dietitian nutritionist, certified diabetes care and education specialist, recipe developer, and media dietitian living with type one diabetes. The three of them talked a lot about inclusivity and belonging, focusing on person-first language and why it is so important for healthcare practitioners to adopt. Bridget talked about the significance of connection and the tribe she is creating through her social media presence along with her role as an advocate and positive role model. One of the biggest myths she busted was people living with diabetes cannot eat certain foods – she spoke a lot about normalizing the notion all foods fit and the value of having a good relationship with food and flavor. And of course, living in the grey came up quite a bit, as it does during many of these road trips. If you are living with diabetes or know someone who is, this episode is sure to hit many notes! You can follow her on YouTube or Instagram @balancedwithbridgetwood.