Toni travelled solo during this leg of the PATH Pod journey, taking a short jaunt down the west coast to SanDiego, CA. She had a lovely conversation with Dr. Sabrina Falquier, a board certified internal medicine, culinary medicine and lifestyle medicine physician who was a previous guest on the show in October of 2022. The two of them discussed Doctors+ Premium, a podcast Sabrina hosts on Apple Podcasts. They also take a dive into culinary medicine, one of Dr. Falquier’s great passions where she spends a lot of time bridging the silos that exist between allopathic and alternative medicine. She peels back some of the culinary medicine layers, touching on the training that enables her to suggest food and spice substitutions to help meet patients where they are and to bring a sensitivity to their cultural roots. She shares how to participate in a culinary medicine appointment and how it fits into the Lifestyle Medicine paradigm. She also looks forward by sharing where she thinks this area of medicine is going in the future – becoming more mainstream with medicine shifting to a prevention model where food is front and center, and most importantly, paid for! You can see her work firsthand through the powerful documentary The Kitchenistas, visit her website, or follow along @SensationsSalud on social media.