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Pop Up Topics with Anna - Reducing Food Waste

Pop Up Topics with Anna - Reducing Food Waste

FromPATH Positive Approaches To Health


Pop Up Topics with Anna - Reducing Food Waste

FromPATH Positive Approaches To Health

ratings:
Length:
32 minutes
Released:
Dec 6, 2019
Format:
Podcast episode

Description

Join Jenny and Toni for Anna Bohbot's debut on PATH! Anna will be a regular contributor on the podcast in 2020, giving her take on a myriad topics, the first one being food waste. Anna is super-passionate about sustainable and just food systems and increasing access to fresh, local and seasonal food - right up our alley at PATH! This episode is a great primer for anyone interested in the subject of food waste and steps one can take to be part of the solution. You might be surprised at how little it takes to make a major impact. For more information or to check out the Food Recovery Hierarchy mentioned during our conversation, check out: https://www.epa.gov/sustainable-management-food/food-recovery-hierarchyFor a discount on delicious products made to help reduce food waste, Pulp Pantry is offering PATHPod listeners 15% off using the following link: https://pulppantry.com/discount/PATHPODAnna's books, mentioned in the intro will be listed on our website soon, so visit us at https://www.thepathpod.com/Ride along with us!
Released:
Dec 6, 2019
Format:
Podcast episode

Titles in the series (100)

PATH is a cross-country road trip navigated by registered dietitians and long-time friends Jenny and Toni. PATH spotlights America’s diverse subcultures—in communities from Berkeley to Birmingham—revealing some surprising and practical roads to healthier living for ourselves and the nation. PATH is our Positive Approach To Health. Ride along with us!To access show notes, recipes, resources and pics of our awesome pups check us out at:https://www.thepathpod.com/