In part two of our vegan cookery series chef, author and podcast host Bettina Campolucci Bordi joins us to share her vegan baking tips. From egg replacements to gluten-free cakes, this episode is packed with info to help you master vegan baking! Coming up next week: Katy Beskow shows us how to whip up quick and easy vegan meals with just a few ingredients! Don’t forget you can sign up to our newsletters at veganfoodandliving/welcome to stay up to date with podcast news and try an issue of Vegan Food & Living magazine for just 99p at veganfoodandliving.com/podcast.Music by Purple Planet