58 min listen
Using Slow Times Well as a Barista
Using Slow Times Well as a Barista
ratings:
Length:
11 minutes
Released:
Jun 30, 2022
Format:
Podcast episode
Description
We all hate when a shift is slow. It can feel demoralizing, boring, and frustrate even the best barista. What if these times on the bar are not all bad though? What if instead of seeing these times as a waste, we saw them as an opportunity. Today on Shift Break we will be talking about the slow bar shifts that we dread and how to use them to grow our knowledge, skill, and maturity as coffee professionals. Related episodes: study the rules 056 : The Sleepwalking Barista In Praise of Long Term Imperfect Employment Hard work is hard Laziness & the Most Important Decision Reach out for one-on-one consulting and coaching! chris@keystotheshop.com Visit these amazing sponsors! The best espresso machines in the world! www.lamarzoccousa.com Custom branded mobile apps for your shop! www.espressly.co
Released:
Jun 30, 2022
Format:
Podcast episode
Titles in the series (100)
010 : How are Competitions Relevant ? w/ Jess Steffy : Barista Competitions / Coffee Shops / Employee Engagement / Professional growth: Are barista competitions relevant what I do on the bar every day? How does my business benefit from sending staff to compete? These questions are asked by almost everyone at one time or another when they consider a coffee competitions. Today Jess... by Keys To The Shop : Equipping Coffee Shop Leaders