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    The Magic of Water Buffalo Continued: The Story of Buf Creamery

    The Magic of Water Buffalo Continued: The Story of Buf Creamery

    FromCutting the Curd

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    The Magic of Water Buffalo Continued: The Story of Buf Creamery

    FromCutting the Curd

    ratings:
    Length:
    43 minutes
    Released:
    Jun 13, 2022
    Format:
    Podcast episode

    Description

    The story of Buf Creamery stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk cheese in Colombia.Photo Courtesy of Buf Creamery.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
    Released:
    Jun 13, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.