52 min listen
Episode 153 | Brewing With Toasted Oats
ratings:
Length:
62 minutes
Released:
Sep 8, 2020
Format:
Podcast episode
Description
Oats have been used to make beer for centuries and are currently associated with styles like Oatmeal Stout and New England IPA. Whereas standard flaked oats are most common, some brewers choose to toast their oats before use to contribute unique characteristics said to be like oatmeal cookies. In this episode, contributor Matt Del Fiacco sits down with Marshall to discuss the use of oats in brewing, how to go about toasting oats, and the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Toasted Oats xBmt
Released:
Sep 8, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 018 | No Chill Method: Popularized by clever Australian homebrewers seek… by The Brülosophy Podcast