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ratings:
Length:
9 minutes
Released:
Apr 29, 2021
Format:
Podcast episode

Description

Ever get frustrated that your staff are not doing things the way you want? I'm guessing you have. In fact if you are like most leaders presented with an issue in the shop you have probably also said, "That "should" not be like that." or "They "should" know better." The question we need to ask though is-why should they?  Today on this edition of shift break we will be discussing why using this word is often problematic and indicative of bigger issues with our communication and systems.  Related episodes to listen to next! Communicate, Duplicate, Repeat Don't Waste Problems Being the Point of Clarity How to ruin a Game of Telephone Visit our Sponsors! Elevated batch brew and so much more! Ground Control Cyclops Brewer   The best espresso machines in the world! www.lamarzoccousa.com    
Released:
Apr 29, 2021
Format:
Podcast episode

Titles in the series (100)

Keys to the Shop is a podcast designed to provide the coffee retail professional, with insights, inspiration, and the tools you will need to grow your and advance your coffee career or coffee business. Together we learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about barista work, management, leadership, personal development, and anything that will help you achieve success.