58 min listen
Episode 168: Small Cheese Businesses
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Mar 24, 2014
Format:
Podcast episode
Description
What does it look like when a small business scales up in the cheese world? This weeks episode of Cutting the Curd answers that question, as host Anne Saxleby is joined by two guests who are in the middle of that process right now. First, hear from Kari Skibbie, Sales Director of Hollands Family Cheese and later in the show hear from Chris Roelli, Cheesemaker for Roelli Cheese Haus. Learn about everything from the cheesemaking process to small business management and get insight into what its like running a cheese-biz! This program was sponsored by Wisconsin Milk Marketing Board Photo: Hollands Family Cheese You name it, weve got it downstairs! [15:22] --Kari Skibbie on Cutting the Curd I was always a big believer we didnt have to be a big company to make it in the cheese business. [25:00] --Chris Roelli on Cutting the Curd
Released:
Mar 24, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd