28 min listen
ratings:
Length:
28 minutes
Released:
Feb 12, 2017
Format:
Podcast episode
Description
Sheila Dillon goes on a citrus journey, discovering vivid flavour possibilities and hidden histories.
Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal.
Presenter: Sheila Dillon
Producer: Rich Ward.
Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal.
Presenter: Sheila Dillon
Producer: Rich Ward.
Released:
Feb 12, 2017
Format:
Podcast episode
Titles in the series (100)
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme