29 min listen
Episode 167: Foods of The Silk Road
ratings:
Length:
30 minutes
Released:
Mar 27, 2014
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda explores the history of Rhubarb and other foods of The Silk Road with Laura Kelley, author and food historian. Laura tells us about how so many foods were originally used as medicine, and the lines between food and medicine have become much more clear over the years. This program has been sponsored by Rolling Press. Todays music provided by Pamela Royal. Most cinnamon we see on the shelves today labelled cinnamon isnt really cinnamon. [15:00] You have to really try to kill a chili plant. [24:30] --Laura Kelley on A Taste of the Past
Released:
Mar 27, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past