KOREAN COOKBOOK: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)
By FAYE FISHER
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About this ebook
"Korean Cookbook" invites you on a culinary journey to explore the rich and diverse flavors of Korean cuisine. From savory barbecue dishes to spicy kimchi and comforting stews, this book showcases the essence of Korean cooking through a collection of traditional recipes passed down through generations.
- Discover Korean Cuisine:
FAYE FISHER
Faye Fisher is a culinary enthusiast and author based in New York City. With a deep appreciation for Korean cuisine, Faye has dedicated herself to sharing the rich flavors and traditional recipes of Korea with a global audience. Her passion for cooking and exploration of authentic Korean dishes shine through in her writing, making her books essential guides for both beginners and experienced cooks alike.
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Book preview
KOREAN COOKBOOK - FAYE FISHER
Faye Fisher
KOREAN COOKBOOK
Copyright © 2023 by Faye Fisher
All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise without written permission from the publisher. It is illegal to copy this book, post it to a website, or distribute it by any other means without permission.
First edition
This book was professionally typeset on Reedsy
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Contents
KOREAN COOKBOOK
Introduction:
Chapter 1: Korean Morning Meal Ideas
1.1 Korean Rice Snacks
1.2 Korean Strawberry Drink
1.3 Korean Barbecue Glaze
1.4 Korean Dalgona Coffee
1.5 Kimchi Hotcakes
1.6 Korean Stir-Fried Noodles
1.7 Korean Braised Potatoes
1.8 Citron Tea
1.9 Korean Sweet Potato Latte
1.10 Korean Toast
1.11 Banana Milk
1.12 Korean Pumpkin Porridge
1.13 Barley Tea
1.14 Korean Seafood and Green Onion Pancakes
1.15 Kelp Noodle Salad
Chapter 2: Korean Lunch Recipes
2.1 Korean Crispy Chicken
2.2 Korean Chicken and Crispy Rice
2.3 Spicy Korean Tofu
2.4 Korean Beef Short Ribs
2.5 Beef Bulgogi
2.6 Korean Beef Tacos
2.7 Gochujang Grilled Cheese
2.8 Kimchi
2.9 Spicy Radish Salad
2.10 Korean Fried Rice
2.11 Kimchi Soup with Canned Tuna
2.12 Spicy Beef Soup (Yukgaejang)
2.13 Korean Spicy Squid Rice Bowl (Ojingeo Deopbap)
2.14 Grilled Gochujang Chicken Recipe
2.15 Korean Glass Noodle Stir Fry (Japchae)
Chapter 3: Korean Dinner Recipes
3.1 Chilled Tomato Broth Noodles
3.2 Kimchi Udon with Scallions
3.3 Grilled Chili-Lemongrass Short Ribs with Pickled Daikon
3.4 Tteokguk (Good Luck Cake Soup)
3.5 Grilled Chicken Wings with Scallion and Gochujang
3.6 Kimchi Coleslaw and Korean Chili-Braised Brisket in the Instant Pot
3.7 Gochujang-Braised Chicken and Crispy Rice
3.8 Spicy Korean Steak Tacos with Kimchi
3.9 Korean-Style Grain Bowls with Spicy Marinated Steak
3.10 Spicy Kimchi Tofu Stew
3.11 Grilled Beef Short Ribs Satay
3.12 Fresh Bibimbap
3.13 Butter Mandu (Butter Dumplings)
3.14 Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups
3.15 Mochi-Covered Strawberries
Chapter 4: Korean Snacks and Dessert Recipes
4.1 Korean Coleslaw
4.2 Korean Egg Bread
4.3 Korean Popcorn Chicken
4.4 Korean Mochi Doughnut Holes
4.5 Sweet Pancake
4.6 Korean Fish Cake Soup
4.7 Tteokbokki
4.8 Easy Baked Yagkwa
4.9 Hotteok (Korean Sweet Pancakes)
4.10 Paleo Songpyeon Recipe
Chapter 5: Korean Vegetarian Dishes
5.1 Minari
5.2 Broccoli with Tofu
5.3 Crunchy Nut Candy
5.4 Stir-Fried Oyster Mushrooms
5.5 Seasoned Seaweed
5.6 Sweet and Crunchy Tofu
5.7 Healthy Vegetable Rice Bowl
5.8 Stir-Fried Noodles and Vegetables
5.9 Vegetarian Kimchi
5.10 Korean-Style Mapo Tofu
5.11 Crispy Seaweed Noodle Rolls
5.12 Extra-Strong Fermented Soybean Paste
5.13 Knife-Cut Noodle Soup with Red Beans
5.14 Perilla Leaves Delight
5.15 Pear Omija Punch
5.16 Beetroot Jelly Candy
5.17 Vegetable and Fruit Water Kimchi
5.18 Zesty Stuffed Steamed Eggplant
5.19 Spicy, Chewy, Sweet & Sour Cold Noodles
5.20 Braised Lotus Roots
Conclusion:
KOREAN COOKBOOK
Faye Fisher
Introduction:
In the realm of Korean cuisine, a fusion of vegetables and grains takes center stage, complemented