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KOREAN COOKBOOK: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)
KOREAN COOKBOOK: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)
KOREAN COOKBOOK: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)
Ebook113 pages37 minutes

KOREAN COOKBOOK: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)

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"Korean Cookbook" invites you on a culinary journey to explore the rich and diverse flavors of Korean cuisine. From savory barbecue dishes to spicy kimchi and comforting stews, this book showcases the essence of Korean cooking through a collection of traditional recipes passed down through generations.

  • Discover Korean Cuisine:
LanguageEnglish
PublisherFAYE FISHER
Release dateFeb 18, 2024
ISBN9783988318572
KOREAN COOKBOOK: Authentic Flavors and Timeless Recipes from Korea (2024 Guide for Beginners)
Author

FAYE FISHER

Faye Fisher is a culinary enthusiast and author based in New York City. With a deep appreciation for Korean cuisine, Faye has dedicated herself to sharing the rich flavors and traditional recipes of Korea with a global audience. Her passion for cooking and exploration of authentic Korean dishes shine through in her writing, making her books essential guides for both beginners and experienced cooks alike.

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    Book preview

    KOREAN COOKBOOK - FAYE FISHER

    Faye Fisher

    KOREAN COOKBOOK

    Copyright © 2023 by Faye Fisher

    All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise without written permission from the publisher. It is illegal to copy this book, post it to a website, or distribute it by any other means without permission.

    First edition

    This book was professionally typeset on Reedsy

    Find out more at reedsy.com

    Contents

    KOREAN COOKBOOK

    Introduction:

    Chapter 1: Korean Morning Meal Ideas

    1.1 Korean Rice Snacks

    1.2 Korean Strawberry Drink

    1.3 Korean Barbecue Glaze

    1.4 Korean Dalgona Coffee

    1.5 Kimchi Hotcakes

    1.6 Korean Stir-Fried Noodles

    1.7 Korean Braised Potatoes

    1.8 Citron Tea

    1.9 Korean Sweet Potato Latte

    1.10 Korean Toast

    1.11 Banana Milk

    1.12 Korean Pumpkin Porridge

    1.13 Barley Tea

    1.14 Korean Seafood and Green Onion Pancakes

    1.15 Kelp Noodle Salad

    Chapter 2: Korean Lunch Recipes

    2.1 Korean Crispy Chicken

    2.2 Korean Chicken and Crispy Rice

    2.3 Spicy Korean Tofu

    2.4 Korean Beef Short Ribs

    2.5 Beef Bulgogi

    2.6 Korean Beef Tacos

    2.7 Gochujang Grilled Cheese

    2.8 Kimchi

    2.9 Spicy Radish Salad

    2.10 Korean Fried Rice

    2.11 Kimchi Soup with Canned Tuna

    2.12 Spicy Beef Soup (Yukgaejang)

    2.13 Korean Spicy Squid Rice Bowl (Ojingeo Deopbap)

    2.14 Grilled Gochujang Chicken Recipe

    2.15 Korean Glass Noodle Stir Fry (Japchae)

    Chapter 3: Korean Dinner Recipes

    3.1 Chilled Tomato Broth Noodles

    3.2 Kimchi Udon with Scallions

    3.3 Grilled Chili-Lemongrass Short Ribs with Pickled Daikon

    3.4 Tteokguk (Good Luck Cake Soup)

    3.5 Grilled Chicken Wings with Scallion and Gochujang

    3.6 Kimchi Coleslaw and Korean Chili-Braised Brisket in the Instant Pot

    3.7 Gochujang-Braised Chicken and Crispy Rice

    3.8 Spicy Korean Steak Tacos with Kimchi

    3.9 Korean-Style Grain Bowls with Spicy Marinated Steak

    3.10 Spicy Kimchi Tofu Stew

    3.11 Grilled Beef Short Ribs Satay

    3.12 Fresh Bibimbap

    3.13 Butter Mandu (Butter Dumplings)

    3.14 Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups

    3.15 Mochi-Covered Strawberries

    Chapter 4: Korean Snacks and Dessert Recipes

    4.1 Korean Coleslaw

    4.2 Korean Egg Bread

    4.3 Korean Popcorn Chicken

    4.4 Korean Mochi Doughnut Holes

    4.5 Sweet Pancake

    4.6 Korean Fish Cake Soup

    4.7 Tteokbokki

    4.8 Easy Baked Yagkwa

    4.9 Hotteok (Korean Sweet Pancakes)

    4.10 Paleo Songpyeon Recipe

    Chapter 5: Korean Vegetarian Dishes

    5.1 Minari

    5.2 Broccoli with Tofu

    5.3 Crunchy Nut Candy

    5.4 Stir-Fried Oyster Mushrooms

    5.5 Seasoned Seaweed

    5.6 Sweet and Crunchy Tofu

    5.7 Healthy Vegetable Rice Bowl

    5.8 Stir-Fried Noodles and Vegetables

    5.9 Vegetarian Kimchi

    5.10 Korean-Style Mapo Tofu

    5.11 Crispy Seaweed Noodle Rolls

    5.12 Extra-Strong Fermented Soybean Paste

    5.13 Knife-Cut Noodle Soup with Red Beans

    5.14 Perilla Leaves Delight

    5.15 Pear Omija Punch

    5.16 Beetroot Jelly Candy

    5.17 Vegetable and Fruit Water Kimchi

    5.18 Zesty Stuffed Steamed Eggplant

    5.19 Spicy, Chewy, Sweet & Sour Cold Noodles

    5.20 Braised Lotus Roots

    Conclusion:

    KOREAN COOKBOOK

    Faye Fisher

    Introduction:

    In the realm of Korean cuisine, a fusion of vegetables and grains takes center stage, complemented

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