Makan by Elizabeth Haigh
Apr 22, 2021
2 minutes
When people greet each other in Singapore, instead of asking ‘How are you?’ they say, ‘Are you hungry? Shall we go for some food?’ This is because Singaporeans ‘live by their stomachs’, says Elizabeth Haigh in her vibrant new cookbook. It sounds like a place where Good Food readers would fit right in. She says, ‘In my family, we, then going on to win a Michelin star at Pidgin in Hackney, London, at just 27 years old.
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