10 things I love about singapore
Oct 07, 2021
3 minutes
The menu at Mãos draws on Edoardo’s memories and trips overseas, showcasing Asian flavours and techniques, including fermentation (a process that originated in ancient China), preserving and ageing proteins. Singapore is formed of three main cultures – Chinese, Malay and Indian – and Edoardo’s suggestions encompass them all to help you enjoy this eclectic food culture. bluemountain.school/maos
1 Hawker centres
Singapore’s hawker centres (large food courts housing street food stalls) are part of the fabric of Singapore life. Hugely popular and well respected, they house eight of Asia’s ‘50 best restaurants’. When visiting with my family, I’m always torn
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