10 things to eat in sri lanka
Eroshan and Aushi Meewella, co-founders of Kolamba in Soho, raided the recipe books of friends and family members back in Colombo (Kolamba), where they grew up, for their restaurant. Their dishes are a mixture of multicultural recipes from Sinhalese, Tamil, Moor, Dutch and Malay influences, just as you’d find on the island itself.
1 Hoppers
The famous crispy pancake. These savoury bowl-shaped pancakes are usually eaten for breakfast. They come plain, with an egg cracked into the centre (we love ours runny rather than hard) or even sweet
