eat in eat out Hoppers
With three locations across London – Soho, Marylebone and King’s Cross – Hoppers is credited with bringing Sri Lankan cuisine to the forefront of the capital’s food scene. Opened by the team behind Gymkhana and Trishna, and headed by director Karan Gokani, Hoppers offers everything from sharing feasts to kothus and roasts, depending on the location you visit. Plus, each menu is complemented by specially created cocktails or beers. hopperslondon.com
Samphire and sea beet sambol
Sambols are a very popular accompaniment to most meals in Sri Lanka, and can be used as an inspiration for a lovely fresh side salad – use any fresh leaves and veg you have. Here, the British coast is celebrated, pairing beautiful crab with foraged sea herbs. Feel free to substitute the sea beet with kale, baby spinach or any other leafy green you
