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Olive Magazine1 min read
Swedish Meatball-inspired Nachos
SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b
Olive Magazine3 min read
WINE 101 with Kate Hawkings
Sustainability is a buzz word in the wine world just as in so many others, and producers now gladly proclaim their green credentials in vineyards and wineries. However, wine’s biggest environmental impact comes from the use of glass bottles – they ac
Olive Magazine1 min read
Budget Vs Blowout
We like the compact body and accessible price point of this product. Its two grinding wheels produce a nicely sharpened blade for chopping and meat prep (£29, procook.co.uk). Simply attach your knife to the magnetic block and roll the cylindrical blo

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