3 INGREDIENT COCKTAIL
Iced tea
A simple combination worth making carefully to get the best flavour.
Put two handfuls of ice in a heatproof jug. Put 1 tbsp of into a teapot and pour over 200ml of boiling water, steep for 30 seconds then strain into the ice-filled jug and add 2 tsp of . Allow to cool completely, stirring occasionally. Pour the cooled sweet tea into a per person – we like Woodford Reserve. As iced tea is relatively light, a little goes a long way.
