Chef Abby Lee honed her skills growing up in her family’s bakeries in Singapore and Malaysia, before moving to Italy to cook at Michelin-starred Pashà Ristorante. She now runs her own restaurant, Mambow, previously in London’s Spitalfields and now in Peckham. Her menu places emphasis on locally sourced, seasonal and sustainable produce in recipes taken from her roots in Malaysia that reflect the diverse cultural influence of the country’s cuisine. mambow.co.uk
1 You must finish your food or everything must go
One thing is for certain, we do not waste food. Whether you’re at a family gathering
