Sophie Kooks Month by Month: September: Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris
()
About this ebook
- Dad's Chinese Beef
- Grilled Pineapple with Lemon and Vanilla Mascarpone
- Stuffed Pork Tenderloin wrapped in Parma Ham with Buttered Leeks
- Asian Mango Salad
- Chicken Laksa, Sausage
- Mushroom and Tomato Pasta
- Blondies
- Grilled Courgette and Feta Salad.
Sophie Morris
Sophie Morris is owner of the innovative and exciting young Irish food company Kooky Dough. Started in her kitchen and initially selling at farmers' markets in Dublin, Sophie and her business partner, Graham Clarke, famously turned down the dragons on RTÉ 's Dragons' Den to build their food business their own way. Kooky Dough is now stocked in supermarkets and premium independent retailers in Ireland; in Waitrose in the UK; in Monoprix in France; and in Spinneys in the United Arab Emirates. Kooky Dough and Sophie have received extensive recognition for the quality of their product by winning numerous Blas na hÉ ireann food awards in Ireland, and Gold in the UK's Great Taste Awards 2011. With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business. Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.
Read more from Sophie Morris
Sophie Kooks: Quick and Easy Feelgood Food from Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: April: Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: August: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: Februuary: Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: June: Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: October: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: November: Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: December: Quick and Easy Feelgood Seasonal Food for December from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: July: Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: May: Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratings
Related to Sophie Kooks Month by Month
Related ebooks
Sophie Kooks Month by Month: July: Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: March: Quick and Easy Feelgood Seasonal Food for March from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: May: Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: November: Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: December: Quick and Easy Feelgood Seasonal Food for December from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsSophie Kooks Month by Month: October: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris Rating: 0 out of 5 stars0 ratingsGood Old-Fashioned School Dinners Rating: 5 out of 5 stars5/5Bliss on Toast: 75 Simple Recipes Rating: 0 out of 5 stars0 ratingsFood in Jars: From Jellies to Jams and Lunches to Desserts Rating: 0 out of 5 stars0 ratingsNotes from My Kitchen Rating: 0 out of 5 stars0 ratingsThe Gourmet Cheese Cookbook Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes Rating: 0 out of 5 stars0 ratingsDate Night Dinners Rating: 0 out of 5 stars0 ratingsReal Food 4 Real Families Rating: 0 out of 5 stars0 ratingsMy Lebanese Cookbook, 2Nd Generation Rating: 0 out of 5 stars0 ratingsEveryday Pasta: 25 Delicious Ways to Eat Pasta and Enjoy It Rating: 0 out of 5 stars0 ratings30 Days of Vegetarian Delights with 4 Ingredients Rating: 0 out of 5 stars0 ratingsHow to Be a Better Cook Rating: 4 out of 5 stars4/5Modern Appalachian Cuisine Rating: 0 out of 5 stars0 ratingsThe 50 Best Breakfast and Brunch Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratings101 Best Casserole Recipes Ever From Quick To Slow Baked, Everything You Need For Your Next Potluck Rating: 0 out of 5 stars0 ratings25 Recipes Delicious Breakfast Meat and Seafood Volume 11 Rating: 0 out of 5 stars0 ratings52. A year of recipes to share with family and friends Rating: 0 out of 5 stars0 ratingsClassic Recipes: American Home Cooking Rating: 0 out of 5 stars0 ratingsThe 50 Best Cast-Iron Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsQuick and Easy 5 Ingredient Meals: 75 Simple Homemade Recipes with 5 Ingredients or Less Rating: 4 out of 5 stars4/5Fabulous Family Food: Easy, delicious recipes you’ll cook again and again Rating: 0 out of 5 stars0 ratingsStovetop Low Carb Recipes: Low Carb Reference, #3 Rating: 0 out of 5 stars0 ratingsBreakfast Casserole Recipes : More than 100 Delicious and Easy to Cook Casserole Recipes for Breakfast Rating: 0 out of 5 stars0 ratingsCooking from the Heart Rating: 0 out of 5 stars0 ratings
Food Essays & Narratives For You
Kitchen Witchery: Unlocking the Magick in Everyday Ingredients Rating: 5 out of 5 stars5/5The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsFood IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts Rating: 5 out of 5 stars5/5Cooking with Nonna: Sunday Dinners with La Famiglia Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsThe Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 4 out of 5 stars4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea Rating: 0 out of 5 stars0 ratingsMary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsDishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Fat of the Land Rating: 5 out of 5 stars5/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Eat Race Win: The Endurance Athlete's Cookbook Rating: 2 out of 5 stars2/5Big Macs & Burgundy: Wine Pairings for the Real World Rating: 0 out of 5 stars0 ratingsBread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5The Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5The Best American Food Writing 2018 Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Consider the Oyster Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O Rating: 5 out of 5 stars5/5Sitting in Bars with Cake Rating: 3 out of 5 stars3/5The Country Cooking of Ireland Rating: 4 out of 5 stars4/5
Reviews for Sophie Kooks Month by Month
0 ratings0 reviews
Book preview
Sophie Kooks Month by Month - Sophie Morris
DEDICATION
This book is dedicated to my mum Shelagh and my dad Tim.
You are both the best.
With tonnes of love,
Soph
Cover
Dedication
Introduction
September Introduction
Dad’s Chinese Beef
Grilled Pineapple with Lemon and Vanilla Mascarpone
Stuffed Pork Tenderloin Wrapped in Parma Ham with Buttered Leeks
Asian Mango Salad
Chicken Laksa
Sausage, Mushroom and Tomato Pasta
Blondies
Grilled Courgette and Feta Salad
Good-to-Haves
Kookspeak
What’s Wow Now!
Acknowledgments
Copyright
About the Author
About Gill & Macmillan
INTRODUCTION
Hello! I’m Sophie, owner of Irish food company Kooky Dough. Before starting Kooky Dough with my business partner Graham in 2009, I had no experience of working in the food industry at all, but it had been my dream for a long time to have a food business.
My interest in food began as a young girl, watching my mum buzz about frantically in the kitchen. It amazed me every time, after all her fretting, she would produce incredibly beautiful food. I guess she just didn’t know how good a cook she was. I wanted to be like her – minus the frantic part, of course. So I started to cook a lot during college when I moved out