CRISPY BACON AND PESTO POTATO SALAD
150 g streaky bacon
1kg baby potatoes, halved
1 tsp salt
½ cup sour cream
½ cup thick mayonnaise
¼ cup pesto
¼ cup chopped sun-dried
tomatoes
1 Tbsp capers
1 handful fresh basil
1. Grill or fry the bacon until crispy. Allow to cool, then cut into bitesized pieces.
2. Place the potatoes and salt in a large pot, cover with water and bring to a gentle simmer over a
