Savoury Halloween Tart
INGREDIENTS:
☐ 500g sweet potatoes, peeled and cubed into 2cm cubes☐ 1 tbsp olive oil☐ 1 tbsp fresh thyme leaves☐ 65g pancetta☐ 1 onion, thinly sliced☐ 2 tsps soft light brown sugar☐ 1 pack ready rolled shortcrust pastry☐ 3 eggs☐ 300ml double cream☐ 125g Cheddar, grated☐ 3 slices cheddar☐ A handful of sunflower seeds
METHOD:
1. Preheat the oven to 200o C. Toss the cubed sweet potato in