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LEMON GREEN TEA MOJITO

PEAR, PECAN AND PHYLLO GOAT’S CHEESE PIZZA

BAKED JOLLOF RICE WITH CHICKEN

BUTTERNUT SALAD WITH PEPPADEWS^®

GRILLED CORN SALAD

CHILLI CHOCOLATE BROWNIES

Twin sisters Lebo and Tebo Ndala not only look alike, they also share a passion for food and cooking. Born and bred in Mamelodi, Pretoria, the sisters credit the women in their lives as their inspiration, both in and out of the kitchen. “My biggest influences are my mother and grandmother, because they’re strong, beautiful women,” says Lebo. “One of my earliest memories is of watching my mother cook and baking scones with her,” adds Tebo.

After a high school teacher encouraged the sisters to pursue food as a career, they went on to study hospitality and cooking at Hurst Campus in Stellenbosch. “It took hard