a taste of Africa Ethiopia
Feb 17, 2020
4 minutes
CULTURE ON A PLATE
In Ethiopia, meal times are treated as sacred rituals. The food culture centres around fermentation, using local products and exotic spices introduced via trade routes from the East. This month we shed light on the dishes Ethiopia is known for: fermented injera, well rounded spicy stews, silky chocolate and fragrant coffee
Kitfo Marinated in Spices, Burnt Butter, Greens and Traditional Honey Bread
Kitfo is the Ethiopian equivalent of ‘steak tartare,’ traditionally a marinated mince dish with butter and a variety of spices. Getaway’s version calls for roughly chopped flavoursome picanha, burnt butter, micro greens and Yemarina Yewotet Dabo (traditional honey bread) for good measure. SERVES 4–6
For the kitfo:
¼ cup butter
¼ cup
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