Chinese Recipes: A Tantalizing Adventure for your Taste Buds

By Martha Stone

Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade; first with the neighboring regions and then with Europe as well as the New World in modern times.

Methods and tastes of Chinese cooking varied considerably on the basis of ethnic background, class and region. Due to this, Chinese cuisine now includes a variety of ingredients, dishes, eating styles and cooking techniques while still remaining faithful to the food traditions and spirit of Chinese culture.

With this recipe book, you will be able to make 25 authentic Chinese dishes at home. This book will guide you on how to make soup, rice dishes, sauce and other tasty Chinese dishes at home. Get ready to indulge in a Chinese adventure and surprise your taste buds with a variety of new and interesting flavors.

• Language: English
• Publisher: Martha Stone
• Release date: Aug 17, 2014
• ISBN: 9781311801906

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Book preview

Introduction

Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade; first with the neighboring regions and then with Europe as well as the New World in modern times.

Methods and tastes of Chinese cooking varied considerably on the basis of ethnic background, class and region. Due to this, Chinese cuisine now includes a variety of ingredients, dishes, eating styles and cooking techniques while still remaining faithful to the food traditions and spirit of Chinese culture.

With this recipe book, you will be able to make 25 authentic Chinese dishes at home. This book will guide you on how to make soup, rice dishes, sauce and other tasty Chinese dishes at home. Get ready to indulge in a Chinese adventure and surprise your taste buds with a variety of new and interesting flavors.

Soup Recipes

Soups are a vital part of Chinese cuisine and have a long and rich history. Chinese soups are considered to be the most nutritious food type. Their qualities of being very nutritious as well easily digestible make them a topper on the sick man’s food list.

Different meat stocks, vegetables, eggs, edible fungi and marine products make it a healthy starter for a meal. Here are some interesting recipes for Chinese soups that you can try at