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Specialities: Lamb Dishes Mediterranean: Food Specialities, #3
By Jerry Thomes
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About this ebook
Whether you're indulging in the sun-drenched flavors of Greece, savoring the aromatic herbs of Italy, exploring the vibrant markets of Morocco, or delighting in the zest of Spain, the Mediterranean way of life revolves around good food, shared with loved ones.This cookbook is a homage to the glorious world of lamb, a meat that transcends boundaries and plays a starring role in the region's timeless recipes.
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Titles in the series (5)
Specialities: Seafood Europe: Food Specialities, #1 Specialities: Seafood Asia: Food Specialities, #2 Rating: 0 out of 5 stars0 ratingsSpecialities: Lamb Dishes Mediterranean: Food Specialities, #3 Rating: 0 out of 5 stars0 ratingsSpecialities: Duck Dishes Asia: Food Specialities, #4 Rating: 0 out of 5 stars0 ratingsSpecialities: Pub Food Australia: Food Specialities, #5 Rating: 0 out of 5 stars0 ratings
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