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  • Newsweek

    Dishes Foodies Travel For

    Mar 11, 2022 2 minutes
    —Meghan Gunn

    Smørrebrød

    DENMARK

    With roots in the Middle Ages, these open-faced sandwiches have been a long-standing lunch staple in Denmark. Local rye bread is topped with cold cuts, cheese and various spreads. Recently, the dish has undergone a resurgence among nostalgic chefs at posh restaurants across the country, drawing foodie crowds to an old local favorite. (See #7 on following spread)

    Dim Sum

    HONG KONG

    Some of

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