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    Specialities: Seafood Asia: Food Specialities, #2
    Specialities: Lamb Dishes Mediterranean: Food Specialities, #3
    Specialities: Seafood Europe: Food Specialities, #1
    Ebook series5 titles

    Food Specialities Series

    By Sophia Morel, Gauri Kapoor, Jerry Thomes and

    ()

    About this series

    A culinary journey that brings the magic of Aussie pubs into your very own kitchen. From the bustling streets of Sydney to the remote outback, we'll explore the rich tapestry of flavours, ingredients, and cooking traditions that have made Australian pub food an iconic part of the nation's heritage.

    LanguageEnglish
    PublisherMagic Media ApS
    Release dateJan 15, 2024
    Specialities: Seafood Asia: Food Specialities, #2
    Specialities: Lamb Dishes Mediterranean: Food Specialities, #3
    Specialities: Seafood Europe: Food Specialities, #1

    Titles in the series (5)

    • 1

      Specialities: Seafood Europe: Food Specialities, #1
      Specialities: Seafood Europe: Food Specialities, #1

      Specialities: Seafood Europe: Food Specialities, #1

      Sophia Morel
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      Delicious recipes from the sun-drenched shores of the Mediterranean to the rugged fjords of the North. Europe's diverse landscapes have given birth to a tapestry of seafood traditions that are as old as time itself.

      Delicious recipes from the sun-drenched shores of the Mediterranean to the rugged fjords of the North. Europe's diverse landscapes have given birth to a tapestry of seafood traditions that are as old as time itself.

    • 2

      Specialities: Seafood Asia: Food Specialities, #2
      Specialities: Seafood Asia: Food Specialities, #2

      Specialities: Seafood Asia: Food Specialities, #2

      Gauri Kapoor
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      Explore the rich and diverse world of Asian seafood cuisine. From the bustling seafood markets of Japan to the exotic flavors of Thailand, and the intricate techniques of Chinese seafood cookery, this cookbook is a treasure trove of mouthwatering recipes that showcase the bounty of the ocean in all its glory.

      Explore the rich and diverse world of Asian seafood cuisine. From the bustling seafood markets of Japan to the exotic flavors of Thailand, and the intricate techniques of Chinese seafood cookery, this cookbook is a treasure trove of mouthwatering recipes that showcase the bounty of the ocean in all its glory.

    • 3

      Specialities: Lamb Dishes Mediterranean: Food Specialities, #3
      Specialities: Lamb Dishes Mediterranean: Food Specialities, #3

      Specialities: Lamb Dishes Mediterranean: Food Specialities, #3

      Jerry Thomes
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      Whether you're indulging in the sun-drenched flavors of Greece, savoring the aromatic herbs of Italy, exploring the vibrant markets of Morocco, or delighting in the zest of Spain, the Mediterranean way of life revolves around good food, shared with loved ones.This cookbook is a homage to the glorious world of lamb, a meat that transcends boundaries and plays a starring role in the region's timeless recipes.

      Whether you're indulging in the sun-drenched flavors of Greece, savoring the aromatic herbs of Italy, exploring the vibrant markets of Morocco, or delighting in the zest of Spain, the Mediterranean way of life revolves around good food, shared with loved ones.This cookbook is a homage to the glorious world of lamb, a meat that transcends boundaries and plays a starring role in the region's timeless recipes.

    • 4

      Specialities: Duck Dishes Asia: Food Specialities, #4
      Specialities: Duck Dishes Asia: Food Specialities, #4

      Specialities: Duck Dishes Asia: Food Specialities, #4

      Suhana Kapoor
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      Explore the myriad of ways duck can be transformed into culinary masterpieces. The beauty of duck lies not only in its succulence but also in its ability to absorb the complex and tantalizing flavors of the Asian spices, herbs, and sauces that it is paired with.

      Explore the myriad of ways duck can be transformed into culinary masterpieces. The beauty of duck lies not only in its succulence but also in its ability to absorb the complex and tantalizing flavors of the Asian spices, herbs, and sauces that it is paired with.

    • 5

      Specialities: Pub Food Australia: Food Specialities, #5
      Specialities: Pub Food Australia: Food Specialities, #5

      Specialities: Pub Food Australia: Food Specialities, #5

      Hannah Lee
      0 ratings
      0 ratings

      A culinary journey that brings the magic of Aussie pubs into your very own kitchen. From the bustling streets of Sydney to the remote outback, we'll explore the rich tapestry of flavours, ingredients, and cooking traditions that have made Australian pub food an iconic part of the nation's heritage.

      A culinary journey that brings the magic of Aussie pubs into your very own kitchen. From the bustling streets of Sydney to the remote outback, we'll explore the rich tapestry of flavours, ingredients, and cooking traditions that have made Australian pub food an iconic part of the nation's heritage.

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