Olive Magazine

COOK LIKE A LOCAL ROMANIA

The southern reaches of the Carpathian Mountains and the Danube Delta are imposing presences in Romania’s landscape and also in the country’s history. Once within the Ottoman Empire, they mark the intersection of many cultures – notably Slavic to the south and east of the mountains, and the Austro-Hungarian to the north and west – all of

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine4 min readDiet & Nutrition
6 Ways To Boost Your Energy When Tired
Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
Olive Magazine1 min read
Budget Vs Blowout
We like the compact body and accessible price point of this product. Its two grinding wheels produce a nicely sharpened blade for chopping and meat prep (£29, procook.co.uk). Simply attach your knife to the magnetic block and roll the cylindrical blo
Olive Magazine1 min read
Swedish Meatball-inspired Nachos
SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b

Related Books & Audiobooks