The Case For No Waste
Jan 01, 2020
2 minutes
DAWN WONG
VERONICA TAY SHAN
You’re thrown a curveball on your first bite: It has an intense chicken flavour, with a delicious, chewy and textured meat, like a drumstick.
And you’re not far from it. This oddball of a dish is cock’s comb – served at two of Bincho’s casual fine-dining restaurants at Dempsey Road and Moh Guan Terrace.
At the yakitoriya-inspired (Osaka’s
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