The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!

By Clayten Tylor

The Diet to End World Hunger! A Cookbook Guide for the Western Chef.
Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

• Language: English
• Publisher: Lulu.com
• Release date: May 3, 2011
• ISBN: 9781257634101

Book preview

Table of Contents

The Seaweed Jelly-Diet Cookbook Guide

Copyright © 2008 Clayten Tylor

Acknowledgment

Introduction

Seaweed Consistencies: Recipe Classifications

The Taste Test

About the Spiritual Quotes

Chapter One: About Seaweed

About Seaweed

Seaweed Species Classifications

Latin Names: Brown Seaweed

Seaweed Extract Processing

Health Benefits of Eating Unprocessed Seaweed Jelly

Chapter Two: Weight Loss Diet

The Kelp Seaweed Weight Loss Diet

About The Seaweed Liquid Diet

About The Brown and Green Seaweed Liquid

Seaweed Cooking Guide

About: Seaweed Cooking

Brown Seaweed Water-Based Liquid Recipe

Green Seaweed Water-Based Liquid

Green Water-Based Liquid Recipe

Water-Based Liquid used in Fasting Recipes

Water-Based Liquid used in Juice Shakes

Water-Based Liquid used in Milk Shakes

Chapter Three: the Nutritional Jelly Diet

About the Nutritional Jelly Diet

Brown Seaweed Water-Based Jelly Recipe

Green Seaweed Water-Based Jelly Recipe

Water-Based Jelly used in Recipes

Water-Based Jelly used in Soup Recipes

Water-Based Jelly used in Cream Soup Recipes

Water-Based Jelly used in Cream Soup Recipes

Water-Based Brown & Green Jelly used in Recipes

Water-Based Jelly used in Salads

Water-Based Jelly used in Main Dishes

Water-Based Jelly used in Baking Baking:

Water-Based Jelly used in Desserts

Chapter Four: the Water-Based Seaweed Paste

Brown Seaweed Water-Based Paste

Brown Seaweed Water-Based Paste Recipe

Water-Based Paste used in Recipes

Water-Based Paste used in Dips

Water-Based Paste used in Jams & Jellies

Water-Based Paste used in Sauces

Water-Based Paste used in Chutney

Water-Based Paste used in Baking

Chapter Five: the Milk-Based Seaweed Paste

The Milk-Based Seaweed Paste

The Brown Milk-Based Seaweed Paste Recipe

Milk-Based Paste used in Desserts

Milk-Based Paste used in Puddings

Milk-Based Paste used in Yogurt Recipes

Milk-Based Paste used in Baking Recipes

Milk-Based Paste used in Sauces

Milk-Based Paste used in Frozen Desserts

Chapter Six: the Oil-Based Seaweed Paste

The Oil-Based Seaweed Paste

Oil-Based Brown Seaweed Paste Recipe

Oil-Based Paste used in Recipes

Oil-Based Paste used in Sauces

Butter-Based Paste used in Sauces

Butter-Based Paste used in Spreads

Butter-Based Paste used in Baking

Chapter Seven: the Sweetener-Based Seaweed Paste

Sweetener-Based Seaweed Paste

Sweetener-Based Seaweed Paste Recipe

Sweetener-Based Paste used in Recipes

Sweetener-Based Paste used in Jams

Sweetener-Based Paste used in Candy

Sweetener-Based Paste used in Baking

Chapter Eight: Frozen Oil-Based Seaweed Paste

Frozen Oil-Based Seaweed Paste

Frozen Oil-Based Seaweed Paste Recipe

Frozen Oil-Based Paste used in Recipes

Frozen Oil-Based Paste used in Spreads & Dips

Frozen Oil-Based Paste used in Baking

Chapter Nine: the Raw Seaweed Diet

The Raw Seaweed Diet

Raw Seaweed Jelly Recipe

Raw Seaweed Jelly used in Recipes

Raw Seaweed Jelly used in Smoothies

Raw Seaweed Jelly used in Spreads

Raw Seaweed Jelly used in Salads

Chapter Ten: the Texturing Techniques

Seaweed Texturing Techniques

Seaweed Texturing Recipe

Textured Seaweed used in Recipes

Textured Seaweed used in Salad Recipes

Chapter Eleven: Alcohol Drinks

Seaweed & Alcohol Cocktails

Brown Seaweed Alcohol Jelly Recipe

Alcohol used in Recipes

Alcohol used in Cocktail Recipes

Alcohol used in Cooler Recipes

Chapter Twelve: Help End World Hunger

Help End World Hunger

Bibliography

Nutritional Charts

Back Cover Text

About the Author

The Seaweed Jelly-Diet Cookbook Guide

Simply Gourmet!

image001

Discover the Secrets to

Savory Flavors, Creamy Textures,

and Nutritional Weight Loss - Naturally!

by Clayten Tylor

Copyright © 2008 Clayten Tylor

The Seaweed Jelly-Diet Cookbook Guide

All rights reserved.

No portion of this book except for brief review, may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, photocopying, recording, or otherwise – without the written permission of the publisher.

Forth Edition

ISBN 978-1-257-63410-1

Diet. 2. Cookery (Marine algae). 3. Title.

Acknowledgment

Originally, I was writing an astrological weight-loss diet, which uses specific visualization techniques in conjunction with the cycle of the Moon. I wanted a substitute for food that I could recommend to use in conjunction with the diet, which would quickly satisfy the food cravings so that the emotions connected with eating could be examined from a spiritual perspective.

Therefore, for this sidetrack into the realm of seaweed, I would like to acknowledge a Higher Self; for without the help of some unknown force, I would never have discovered these delicious seaweed jelly formulas, and created an entirely new, gourmet seaweed-cuisine.

Introduction

Where I Am Coming From

In my twenties, I worked in the grocery department of Harrods in London where I was introduced to everything from strawberries the size of peaches, to decadent frozen desserts catering to the very rich. It was there in Harrods that my curiosity about food really began.

In my thirties, I owned a 132 seat fine-dining restaurant for ten years. It included the bar and catering concessions in the attached two civic theaters, which catered to an opera and ballet clientele. The restaurant ran full-tilt, lunch, dinner, and after-theater, and it was there where I learned to love simply-prepared gourmet food.

In my forties, I began to see a correspondence between the digestive system and the intellectual faculty, and that they mutually act and react upon each other. To trace the source of a headache or a food allergy was often an impossible task. However, I soon discovered that thinking differently about good nutrition was the key.

In the past, something that tasted delicious and creamy, most likely was more expensive, and laden with fat and calories. With the seaweed jelly formulas, you will enjoy your favorite recipes even more, knowing that they will be less expensive, yet more nutritious and delicious. Welcome to the Yummy Diet!

About this Book

How This Book Came About

It all started several years ago when I cooked my first seaweed; I tried steaming, frying, baking, and broiling, and it tasted so bad that I blended it with bananas and sweeteners just to hide the taste.

I continued to experiment. One day I was making pumpkin cookies and decided to substitute a thick seaweed jelly instead of the canned pumpkin, and they