Tell us about your journey into the food world. Where did it begin and how?
I moved from Israel (where I grew up) to Amsterdam 17 years ago to undertake a Bachelor degree in order to become a professional contemporary dancer. During my second year of studies, I developed a skin condition that I couldn't cure with mainstream medicine. Everything I tried failed and the skin condition became worse and more painful every day. A classmate of mine who grew up with the macrobiotic lifestyle
