There is often a perception that frozen food is inferior to that of fresh. However, whether packed at its peak and frozen by a food manufacturer or in attempts to minimize both food waste and rising grocery costs, frozen foods can be a real asset to your family’s overall diet. With plenty of tips and tricks to optimize taste, texture, and a food’s overall nutrition, we are going to go over:
Misconceptions about frozen foods
Considerations for what your goals are with freezing more food
What container types keep frozen food tasting the best and to have the best nutrition
Some of my favorite foods to freeze

SHOWNOTES:
Join my email community here.
Leave me a voice message to be answered on the podcast here.
Find out more about Mealtimes Made Easy Method here.
Work with me 1:1 here.