The Seaweed Compilation Diet & Beauty Guide

By Clayten Tylor

This Seaweed Compilation Diet & Beauty Guide is an Anthology containing:
- The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!
- The Seaweed Beauty Guide: Simply Natural! Luxurious, Homemade, Ph-Balanced Skin Care.

• Language: English
• Publisher: Lulu.com
• Release date: Sep 24, 2023
• ISBN: 9781312075689

Book preview

Table of Contents

The Seaweed Compilation Diet & Beauty Guide

Copyright © 2023 Clayten Tylor

Book #1 The Seaweed Jelly-Diet

Copyright © 2008 Clayten Tylor

Acknowledgment

Introduction

Seaweed Consistencies: Recipe Classifications

The Taste Test

About the Spiritual Quotes

Chapter One: About Seaweed

About Seaweed

Seaweed Species Classifications

Latin Names: Brown Seaweed

Seaweed Extract Processing

Health Benefits of Eating Unprocessed Seaweed Jelly

Chapter Two: Weight Loss Diet

The Kelp Seaweed Weight Loss Diet

About The Seaweed Liquid Diet

About The Brown and Green Seaweed Liquid

Seaweed Cooking Guide

About: Seaweed Cooking

Brown Seaweed Water-Based Liquid Recipe

Green Seaweed Water-Based Liquid

Green Water-Based Liquid Recipe

Water-Based Liquid used in Fasting Recipes

Water-Based Liquid used in Juice Shakes

Water-Based Liquid used in Milk Shakes

Chapter Three: the Nutritional Jelly Diet

About the Nutritional Jelly Diet

Brown Seaweed Water-Based Jelly Recipe

Green Seaweed Water-Based Jelly Recipe

Water-Based Jelly used in Recipes

Water-Based Jelly used in Soup Recipes

Water-Based Jelly used in Cream Soup Recipes

Water-Based Jelly used in Cream Soup Recipes

Water-Based Brown & Green Jelly used in Recipes

Water-Based Jelly used in Salads

Water-Based Jelly used in Main Dishes

Water-Based Jelly used in Baking Baking:

Water-Based Jelly used in Desserts

Chapter Four: the Water-Based Seaweed Paste

Brown Seaweed Water-Based Paste

Brown Seaweed Water-Based Paste Recipe

Water-Based Paste used in Recipes

Water-Based Paste used in Dips

Water-Based Paste used in Jams & Jellies

Water-Based Paste used in Sauces

Water-Based Paste used in Chutney

Water-Based Paste used in Baking

Chapter Five: the Milk-Based Seaweed Paste

The Milk-Based Seaweed Paste

The Brown Milk-Based Seaweed Paste Recipe

Milk-Based Paste used in Desserts

Milk-Based Paste used in Puddings

Milk-Based Paste used in Yogurt Recipes

Milk-Based Paste used in Baking Recipes

Milk-Based Paste used in Sauces

Milk-Based Paste used in Frozen Desserts

Chapter Six: the Oil-Based Seaweed Paste

The Oil-Based Seaweed Paste

Oil-Based Brown Seaweed Paste Recipe

Oil-Based Paste used in Recipes

Oil-Based Paste used in Sauces

Butter-Based Paste used in Sauces

Butter-Based Paste used in Spreads

Butter-Based Paste used in Baking

Chapter Seven: the Sweetener-Based Seaweed Paste

Sweetener-Based Seaweed Paste

Sweetener-Based Seaweed Paste Recipe

Sweetener-Based Paste used in Recipes

Sweetener-Based Paste used in Jams

Sweetener-Based Paste used in Candy

Sweetener-Based Paste used in Baking

Chapter Eight: Frozen Oil-Based Seaweed Paste

Frozen Oil-Based Seaweed Paste

Frozen Oil-Based Seaweed Paste Recipe

Frozen Oil-Based Paste used in Recipes

Frozen Oil-Based Paste used in Spreads & Dips

Frozen Oil-Based Paste used in Baking

Chapter Nine: the Raw Seaweed Diet

The Raw Seaweed Diet

Raw Seaweed Jelly Recipe

Raw Seaweed Jelly used in Recipes

Raw Seaweed Jelly used in Smoothies

Raw Seaweed Jelly used in Spreads

Raw Seaweed Jelly used in Salads

Chapter Ten: the Texturing Techniques

Seaweed Texturing Techniques

Seaweed Texturing Recipe

Textured Seaweed used in Recipes

Textured Seaweed used in Salad Recipes

Chapter Eleven: Alcohol Drinks

Seaweed & Alcohol Cocktails

Brown Seaweed Alcohol Jelly Recipe

Alcohol used in Recipes

Alcohol used in Cocktail Recipes

Alcohol used in Cooler Recipes

Chapter Twelve: Help End World Hunger

Help End World Hunger

Bibliography

Nutritional Charts

Back Cover Text

About the Author

Book #2: The Seaweed Beauty Guide

Copyright © 2009 Clayten Tylor

Preface

Introduction

About The Skin Care Recipes

Chapter One: the Seaweed Preparation

About the Seaweed Extracts

About the Brown Kelp Seaweed

Latin Names: Brown Seaweed

About the Green & Red Seaweed

The Natural Seaweed Jells

How to Make the Scented Serum Recipe

How to Make the Scented Jelly Recipe

How to Make the Scented Paste Recipe

The Distillation Process for Herbs

Chapter Two: the Face & Body Scrubs

About the Face & Body Scrubs

The Seaweed & Salt Scrub

The Seaweed & Clay Scrub

The Seaweed & Oatmeal Scrub

The Milk & Honey Peeling Scrub

The Exfoliating Green Body Scrub

Chapter Three: Natural Skin Care

The Natural Skin Care Recipes

The Vitamin E Moisturizing Jelly

The Moisturizing Body Soap

The Seaweed Astringent Jelly

The Splash Toner Apple Cider Rinse

The Lotus Root Under-Eye Salve

The Seaweed & Olive Oil Massage Oil

Elbows & Knees Intensive Moisturizer

Chapter Four: Natural Sun Care

About the Sun Care Jelly

The Coconut Suntan Lotion

The Sunburn Lotion

The After-Sun Cooling Lotion

The Self-Tanning Lotion

Lubricating Joy Jelly

Chapter Five: Bath & Shower

About the Bath & Shower Recipes

Natural Bath Sachets

The Hand & Body Soap

Baby Powder Deodorant Jelly

Moisturizing Hair Rinse

Tooth Paste Polish

Chapter Six: Spa-Treatments

The Healing Spa-Treatments

Clay Facial Mask Recipe

Moisturizing Detox Bath

Face & Body Polish

Wrinkle-Reducing Body Treatment

Neutralizing Red Seaweed Treatment

Chapter Seven: Herbal Beauty Treatments

About the Herbal Beauty Treatments

Seven Principles of Cellular Regeneration

Sunday’s Regenerating Jelly Treatment

Monday’s Nurturing Jelly Treatment

Tuesday’s Awakening Jelly Treatment

Wednesday’s Stimulating Jelly Treatment

Thursday’s Regulating Jelly Treatment

Friday’s Pampering Jelly Treatment

Saturday’s Stabilizing Jelly Treatment

Balancing Treatments: Finding The Herbal Remedy

Chapter Eight: Energy Medicines

Seaweed & Healing

Seaweed Serum: Color Therapy

Finding the Opposite Sign: The Color Remedy

Homeopathic Cell-Salt Skin-Tonic Jelly

Cell Salts Correspondence: Healing Technique

Summation

About the Author

Nutritional Charts

Bibliography

Latin Names of Herbs

Planetary Hour’s Ruling Planet

Beauty Guide Back-cover

The Seaweed Compilation Diet & Beauty Guide

by

Clayten Tylor

kelp seaweed

First Edition

ISBN: 978-1-312-07568-9

Seaweed Diet and Beauty. 2. Cookery (Marine algae). 3. Title.

Copyright © 2023 Clayten Tylor

All rights reserved.

No portion of this book except for brief review, may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, photocopying, recording, or otherwise – without the written permission of the publisher.

First Edition

ISBN 978-1-257-63410-1

Seaweed Diet and Beauty. 2. Cookery (Marine algae). 3. Title.

The Seaweed Jelly-Diet Cookbook Guide

Simply Gourmet!

image001

Discover the Secrets to

Savory Flavors, Creamy Textures,

and Nutritional Weight Loss - Naturally!

by Clayten Tylor

Copyright © 2008 Clayten Tylor

All rights reserved.

No portion of this book except for brief review, may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, photocopying, recording, or otherwise – without the written permission of the publisher.

Forth Edition

ISBN 978-1-257-63410-1

Diet. 2. Cookery (Marine algae). 3. Title.

Acknowledgment

Originally, I was writing an astrological weight-loss diet, which uses specific visualization techniques in conjunction with the cycle of the Moon. I wanted a substitute for food that I could recommend to use in conjunction with the diet, which would quickly satisfy the food cravings so that the emotions connected with eating could be examined from a spiritual perspective.

Therefore, for this sidetrack into the realm of seaweed, I would like to acknowledge a Higher Self; for without the help of some unknown force, I would never have discovered these delicious seaweed jelly formulas, and created an entirely new, gourmet seaweed-cuisine.

Introduction

Where I Am Coming From

In my twenties, I worked in the grocery department of Harrods in London where I was introduced to everything from strawberries the size of peaches, to decadent frozen desserts catering to the very rich. It was there in Harrods that my curiosity about food really began.

In my thirties, I owned a 132 seat fine-dining restaurant for ten years. It included the bar and catering concessions in the attached two civic theaters, which catered to an opera and ballet clientele. The restaurant ran full-tilt, lunch, dinner, and after-theater, and it was there where I learned to love simply-prepared gourmet food.

In my forties, I began to see a correspondence between the digestive system and the intellectual faculty, and that they mutually act and react upon each other. To trace the source of a headache or a food allergy was often an impossible task. However, I soon discovered that thinking differently about good nutrition was the key.

In the past, something that tasted delicious and creamy, most likely was more expensive, and laden with fat and calories. With the seaweed jelly formulas, you will enjoy your favorite recipes even more, knowing that they will be less expensive, yet more nutritious and delicious. Welcome to the Yummy Diet!

About this Book

How This Book Came About

It all started several years ago when I cooked my first seaweed; I tried steaming, frying, baking, and broiling, and it tasted so bad that I blended it with bananas and sweeteners just to hide the taste.

I continued to experiment. One day I was making pumpkin cookies and decided to substitute a thick seaweed jelly instead of the canned pumpkin, and they turned out to be the fluffiest cookies I had ever tasted!

I started using different puréed seaweed consistencies, and adding them to every recipe. They were the best thickeners you could ever want in a recipe! I tried the seaweed jelly with cranberry sauce; just cranberries, seaweed jelly, and honey; simply delicious! On came the jams; just think, natural jams without pectin and sugar, and a third consistency was born - a thick paste.

With the thick paste came the recipe for pancakes; the paste even worked in ground beef patties - it made them thicker and juicier. On came the dessert recipes; creations like date squares, banana bread, and carrot cake.

By now, the texture had become incredibly smooth and the taste was bland enough to drink. Therefore, I turned to experimenting with a liquid consistency, and incorporated it into a meal-replacement plan. By fasting with hot lemon water and seaweed jelly, I immediately saw the effects - and the perfect weight loss guide began to emerge.

I continued to perfect the seaweed jelly; I read the patent documents for chemically processed seaweed extracts, and I began to wash and separate the extracts from the seaweed without chemicals. I then began to freeze, grate, and grind, discovering unique textures to use in place of oils, eggs, and fats, thereby reducing calories and fat in recipes, without any loss of taste. In fact, the seaweed jelly makes everything taste better!

During the year and a half of researching and writing this book, I lived on a very small food budget; but just imagine, sweet potato jam, or tomato ice cream? When you allow your imagination and creativity to direct your nutrition, a door to a new world of eating opens. Step inside, and see!

Seaweed Consistencies: Recipe Classifications

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The seaweed preparation recipes use three different consistencies:

1) Liquid

2) Jelly

3) Paste

It is easier to get a smoother consistency when you are adding a liquid consistency to another liquid, such as a jelly to a soup, or a paste to a sauce. In this way, mixing similar consistencies creates smoother textures. In this case, the liquid is best for the weight loss shakes, the jelly for soups or dips, and the paste for spreads, baking, and frozen desserts. 

The seaweed recipes also use four different bases.By using one of these four bases, you can change any recipe to include seaweed jelly.

1) Water

2) Oil

3) Milk

4) Sweetener

To prepare the different seaweed consistencies requires a blender. Some recipes, such as the paste consistency, requires less water than is generally possible to blend in a blender. Therefore, you will need to be good at moving a spatula down the inside wall of a blender, otherwise, stick with the liquid and jelly recipe consistencies.

Calcium & Potassium as additional Thickeners

In addition, puréed seaweed thickens differently with different foods. It becomes creamier when you add milk (because of the calcium), and smoother when you add bananas (because of the potassium).