Outdoor Griddle Side Dishes: Griddle Cooking, #1

By Paul Sidoriak

One of the biggest challenges with outdoor griddle cooking is deciding what to cook next.

 

This book is a collection of over 70 griddle cooking recipes that are quick and healthy which you can cook on any griddle.

 

Whether you're looking for a simple snack or an appetizer you can bring to a party, this book is loaded with ideas so you can make delicious foods on your griddle. 

• Language: English
• Publisher: Paul Sidoriak
• Release date: Sep 14, 2022
• ISBN: 9798215568514

Book preview

GRIDDLE SIDE DISHES RECIPES

1.  Honey Dijon Grilled Artichokes

Preparation time: 15 minutes

Cooking time: 15 minutes

Servings: 4

Temperature: MEDIUM & LOW

Ingredients:

6 whole artichokes, cut into half lengthwise 

1/2-gallon water 

3 tbsp sea salt 

olive oil, as needed

sea salt to taste 

1/4 cup raw honey 

1/4 cup boiling water 

3 tbsp Dijon mustard 

Directions:

Mix the 3 tablespoons of sea salt and water. Place the artichokes in the brine for 30 minutes to several hours before cooking. Heat the griddle grill to medium heat. 

Remove the artichokes from the brine, drizzle with olive oil on the cut side, and season with sea salt. Grill for 15 minutes on each side; cut side down first. 

Turn the grill down to low, and turn the artichokes cut-side down while you mix the honey, boiling water, and Dijon. 

Turn the artichokes back over, and brush the Dijon mix well over the cut side until it is all absorbed. 

Nutrition: Calories: 601, Fat: 57 g, Protein: 8 g, Carbs: 21 g 

2.  Carrots with Maple-Glazed

Preparation time: 5 minutes

Cooking time: 6 minutes

Servings: 4

Temperature: MEDIUM

Ingredients:

2 lb. carrots, peeled and trimmed 

1 tbsp olive oil 

Salt and pepper to taste 

1 tbsp maple syrup 

Directions:

Preheat the griddle to medium heat and heat the oil. 

Brush the carrot with olive oil and season with salt and pepper to taste. Place on the griddle pan and cook for 3 minutes on each side. 

Brush with maple syrup before serving. 

Nutrition: Calories: 89; Protein: 2 g; Carbs: 14 g; Fat: 4 g 

3.  Sugar Snap Peas

Preparation time: 15 minutes

Cooking time: 10 minutes

Servings: 4

Temperature: HIGH

Ingredients:

2-pound sugar snap peas end trimmed 

½ tsp garlic powder 

1 tsp salt

2/3 tsp ground black pepper 

2 tbsp olive oil 

Directions:

Preheat the griddle to high heat. 

Meanwhile, take a medium bowl, place peas in it, add garlic powder and oil, season with salt and black pepper, toss until mixed, and then spread on the sheet pan. 

When the griddle has preheated, open the lid, place the prepared sheet pan on the griddle grate, shut the griddle, and smoke for 10 minutes until slightly charred. Serve straight away. 

Nutrition: Calories: 60, Carbs: 7g, Fat: 0g, Protein: 2g

4.  Zucchini Noodles

Preparation time: 10 minutes

Cooking time: 12 minutes

Servings: 4

Temperature: HIGH

Ingredients:

4 small zucchinis, spiralized

1 tbsp soy sauce

2 onions, spiralized

2 tbsp olive oil

1 tbsp sesame seeds

2 tbsp teriyaki sauce

Directions:

Preheat the griddle to high heat, and add oil to the hot griddle top.

Add onion and sauté for 4-5 minutes. Add zucchini noodles and cook for 2 minutes.

Add sesame seeds, teriyaki sauce, and soy sauce, and cook for 4-5 minutes. Serve and enjoy.

Nutrition: Calories 124; Fat 8.4 g; Carbs 11.3 g; Protein 3.2 g

5.  Griddle Spicy Tofu

Preparation time: 10 minutes

Cooking time: 8 minutes

Servings: 4

Temperature: HIGH

Ingredients:

1 lb. firm tofu, pressed & cut into 3/4-inch-thick slices 

1 tsp soy sauce 

1 tbsp hoisin sauce 

2 tbsp olive oil 

¼ tsp garlic powder 

1 tsp chili powder 

¼ tsp ground pepper 

1 tsp ground cumin 

¼ tsp salt

Cooking spray

Directions:

Add the tofu slices and the remaining ingredients into the mixing bowl and mix well and let it sit for 10 minutes—Preheat the griddle to high heat. 

Spray the griddle top with cooking spray. Place the tofu slices on a