Roast & host
Cut out & keep
ROAST AUBERGINES WITH YOGURT & HARISSA
■ Serves 4 as a side or starter ■ Prep 5 mins ■ Cook 40 mins VEGETARIAN
4 aubergines
2 tbsp olive oil
75g butter
1 tbsp harissa
6 tbsp Greek yogurt
1 small garlic clove, crushed
1 tbsp chopped coriander
1 tsp sesame seeds
Heat the oven to 200C/ 180C fan/gas 6. Pierce the aubergines a few times with the
