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  • Woman's Own

    BUDGET-FRIENDLY FAMILY MEALS

    Apr 26, 2022 5 minutes

    Green mac ’n’ cheese

    SERVES 4

    A healthy upgrade on the ultimate cheesy dinner – the sauce works equally well with cauliflower, too.

    YOU WILL NEED

    75g unsalted butter
    5tbsp plain flour
    1 ½tsp English mustard powder
    775ml full-fat milk
    175g strong Cheddar cheese, grated
    1tsp sweet smoked paprika
    Few good gratings of nutmeg
    300g frozen spinach, defrosted, liquid squeezed out
    400g macaroni or small pasta shapes
    5tbsp breadcrumbs
    40g Parmesan cheese, grated

    HOW TO DO IT

    1 Heat the oven to 220C/Gas 7. For the pasta, fill a large pan with water, add 1tbsp salt then bring to the boil.

    In a medium pan, melt the butter, stir in the flour, mustard powder and seasoning. Stir continuously, over a medium heat, for a few mins, then add a good glug of the milk and whisk to combine. Gradually add the

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