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  • BBC Easycook

    THRIFTY Family favourites

    Dec 30, 2021 5 minutes

    FEED 4 FOR UNDER £5

    “As a working parent, I recognise the constraints that come with preparing meals every day that are balanced, healthy and appeal to the whole family, particularly children. I hope my easy, budget-friendly recipes show that, when it comes to cooking family meals, saving time or money doesn’t mean compromising on flavour”

    Squash & halloumi flatbreads with sweet chilli beetroot jam

    If you can’t find butternut squash, this recipe works well with other squash types or sweet potato. The secret ingredient in the flatbreads is yogurt – it keeps them super soft.

    ■ Serves 4 ■ Prep 20 mins ■ Cook 45 mins VEGETARIAN FREEZABL flatbreads only

    1 butternut squash
    2 tbsp olive oil
    1 tsp smoked paprika
    225g halloumi
    100g baby spinach leaves

    FOR THE CHILLI JAM

    1 small cooked beetroot (about 125g)
    3 tbsp brown sugar
    1 tbsp white wine vinegar
    1 tsp red chilli flakes
    1 tsp cumin seeds

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