TASTY TRAY BAKES

Roast salmon and new potatoes with salsa verde

Looking for a simple, all-in-one meal that’s stylish enough for entertaining? This gorgeous and flavourful spring dish could be just the thing.

Serves 4 • Ready in 40 mins

1tbsp olive oil, plus extra for brushing
500g baby new potatoes, larger ones
halved
130g pitted black olives
200g asparagus, trimmed and halved
4 lemon slices
500g fillet of salmon
1tsp chilli flakes

For the salsa verde:

2 garlic cloves
2tsp capers, drained and rinsed
2tbsp parsley leaves
2tbsp mint leaves
100ml olive oil
1½tbsp red wine vinegar
2 anchovies in oil, drained
Watercress or other salad leaves,
to serve

1 Preheat the oven to 200C/Gas 6. Brush a large, shallow baking tray with oil, place the potatoes on the tray, season and roast for 10 mins.

Meanwhile, blend the salsa verde ingredients together in a small food processor to make a fairly smooth sauce, then