Cooking with Huazontle: How to make the most of Mexico’s Best Kept Secret

By Liz Rosales

Fusion Kitchen Cheekily presents: Cooking with Huazontle, Mexico's best-kept secret. A free booklet meant for inspiration and that REQUIRES that you already know how to cook.

Traditionally Huazontle is used solely for one dish. “That IS how you serve it” my mother-in-law informed me in a voice that left no room for discussion. I took that as a challenge ;)
I'm all for preserving traditional recipes but I don't think it should stop anyone from inventing new ones - so I did.
This booklet contains NO step-by-step instructions and set measurements, and REQUIRES that you can cook and are simply looking for new ideas to improvise on.

• Language: English
• Publisher: Liz Rosales
• Release date: Aug 29, 2022
• ISBN: 9781005384807

Liz Rosales

Liz Rosales is a European transplant currently residing in Mexico.A soft-spoken, introverted being who avoids socialising, and prefers cosy dinners with a few friends. Liz loves the sound of the wind, the smell of rain, coffee, and printed books - preferably all at once. At one time or other they has been a silver-smith, artist, magazine editor, graphic designer, worked in repro-graphics and in finance, and a wide variety of insignificant temp-jobs

Book preview

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