Supergreen soup with yogurt & pine nuts
SERVES 2 PREP 5 mins
COOK 25 mins EASY V
Heat in a medium saucepan over a low-medium heat and cook with a pinch of salt for 10 mins, stirring occasionally until softened but not coloured. Add and cook for 1 min more. Tip in , cut into small cubes, followed by . Simmer, and let it wilt for 1 min, then transfer to a blender and blitz until completely smooth. Ladle the soup into bowls. Divide between them and top with a (about 10g per bowl) and a , if you like.
