365 foreign dishes - A foreign dish for every day in the year
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365 foreign dishes - A foreign dish for every day in the year - DigiCat
Various Authors
365 foreign dishes - A foreign dish for every day in the year
EAN 8596547065609
DigiCat, 2022
Contact: DigiCat@okpublishing.info
Table of Contents
Austrian Goulasch
East India Fish
English Gems
Turkish Pudding
Chinese Chicken
Scotch Scones
Egyptian Meat Balls
Austrian Potato Dumplings
Belgian Rice Dessert
Bavarian Pear Pudding
French Pineapple Bisque
Russian Pancakes
Egyptian Cabbage
Madras Baked Fish
Norwegian Salad
Dutch Eggs
Bavarian Wine Soup
English Stuffed Goose
Vienna Peach Torte
Egyptian Meat-Pie
Russian Boiled Fish
Spanish Cake
Vienna Stewed Carrots
Russian Fish-Roll
India Curried Eggs
Codfish a la Lyonnaise
Jewish Crebchen Soup
French Veal Soufflé
Belgian Potato Salad
Polish Stewed Tongue
Italian Rissotto
Oriental Canapes
Scotch Haggis
Austrian Braised Tongue
Russian Omelet
Madras Potato Curry
Swiss Baked Eggs
Jewish Stewed Shad
Bombay Spinach
Spanish Fricasseed Shrimps
Irish Baked Potatoes
Russian Stewed Chicken
Dutch Baked Mackerel
Polish Roast Mutton
Italian Sugar Cakes
Oriental Stewed Prawns
Swiss Steak
Berlin Herring Salad
German Lentil Soup
French Spiced Venison
Spanish Mushrooms
Vienna Noodle Pudding
Dutch Sweet Potato Puff
Italian Spaghetti
Russian Beet Soup
Boulettes
Baden Stewed Lentils
Duck aux Champignons
Hungarian Beef Stew
Chinese Chicken Chop Suey
Jewish Shallét
Russian Relish
Dutch Stuffed Potatoes
Fish a la Marseilles
Jewish Stewed Brains
Austrian Apple Strudel
Vienna Nut Torte
Bavarian Cabbage Salad
Russian Stewed Duck
Russian Chicken Patties
Japanese Salad
Polish Chops
Spanish Stewed Rabbit
Scotch Baked Mutton
Belgian Stuffed Shad
Italian Roast Beef
French Apple Soufflé
German Sweet Pretzels
French Waffles
Swedish Stewed Mutton
Swedish Pie
Greek Stuffed Egg-Plant
Norwegian Fish Pudding
Japanese Eggs
Jewish Stewed Brisket
Hungarian Fruit Roll
Dutch Stewed Fish
Belgian Lamb Chops
Austrian Apple Omelet
Fish a la Normandie
Italian Tongue
German Prune Pudding
Swiss Pot Roast
Mushrooms a la Bordelaise
Turkish Soup
Scotch Omelet
Jewish Egg Bread
Bombay Broiled Kidney
German Prune Kuchen
French Roast with Carrots
Spanish Fried Chicken
Hungarian Bread Pudding
Swedish Baked Turnips
Belgian Baked Bananas
Japanese Rice
Scotch Loaf Cake
English Meat Loaf
Jewish Purim Cakes
Swiss Pie
French Apple Fritters
Jewish Purim Torte
English Boiled Pudding
German Stewed Brains
Scotch Cream Muffins
French Tart
Polish Stewed Beans
Vienna Milk Rolls
Scotch Potato Stew
Jewish Dumplings
Italian Soup
Turkish Purée
Jewish Kugel
English Muffins
Spanish Roast Veal
Madras Stewed Chicken
Irish Beef Rolls
Norwegian Fruit Pudding
Spanish Puffs
Belgian Veal Scallop
Parisian Chicken
German Boiled Noodles
Dutch Baked Fish
Vienna Cheese Torte
Hungarian Fried Noodles
Belgian Roast Lamb
Russian Salad
French Rolls
German Herring Salad
Belgian Fried Calf's Feet
Italian Ice Cream
French Chocolate Biscuits
India Canapes
Chicken a la Tartare
Jewish Pudding
German Potato Pancakes
English Roast Veal
Russian Rice Pudding
Scotch Pudding
Italian Potato Balls
Belgian Veal Cutlets
French Lemon Cookies
Italian Stuffed Tomatoes
English Salad
Scotch Stuffed Eggs
Oriental Vegetable Curry
Chinese Noodle Soup
Hindu Eggs
Portugal Veal Stew
Italian Coffee Cream
Scotch Rarebit
Irish Ham Omelet
Jewish Stewed Tongue
French Prune Soufflé
Italian Cooked Eggs
Spanish Broiled Steak
Liver a la Bourgogne
Messina Macaroni
Dutch Prune Pudding
Irish Beef Stew
English Creamed Asparagus
French Float
Russian Pot Roast
Spanish Salad
Scotch Baked Potatoes
German Apple Cake
English Ham Sandwiches
Swiss Peach Custard
French Veal Hash
Vienna Potato Salad
French Baked Omelet
Italian Batter Cakes
Portugal Iced Pudding
English Chicken Salad
Turkish Stewed Lamb
Irish Apple Pudding
Indian Rice
Hungarian Chicken Soup
Yorkshire Pudding
Portugal Salad
English Chocolate Pudding
Spanish Canapes
French Strawberry Pudding
Veal Croquettes a la Reine
German Cheese Pie
Italian Veal Patés
Hungarian Noodle Pudding
Polish Stewed Chicken
Madras Curried Apples
Irish Batter Cakes
Spanish Baked Eggs
Scotch Stewed Onions
German Baked Cabbage
Dutch Veal Stew
French Baked Apple Dumplings
Bavarian Fried Brains
Polish Bread Pudding
Vienna Cherry Cake
Belgian Poached Eggs
Bavarian Apple Pie
Russian Fried Sweetbreads
Polish Apple Dumpling
Swiss Potato Dumpling
German Pot Roast
Scotch Soup
Spanish Fried Potatoes
French Frozen Milk Punch
Bavarian Fruit Compote
Vienna Rice Custard
French Fried Cucumbers
German Cherry Soup
Swiss Pancakes
English Tarts
Norwegian Rice
Spanish Broiled Kidney
Egyptian Stuffed Peppers
English Tea Cakes
Bavarian Cheese Cake
Spanish Chicken
Polish Shrimp Salad
Dutch Apple Pudding
Bavarian Potatoes
Spanish Steak Roll
Oriental Cabbage
Dutch Salad
Greek Cucumbers
Russian Beef Roll
Jewish Veal Stew
French Pop-overs
German Egg Toast
Irish Potato Puffs
Belgian Eggs
Irish Cucumber Salad
German Iced Beer Soup
Dutch Biscuits
Hindoo Oyster Fritters
Jewish Chrimsel
Spanish Relish
French Orange Compote
Spanish Baked Chicken
Swiss Beet Salad
Bombay Chicken Croquettes
Swiss Veal Pie
Spanish Rice
Polish Chicken Soup
Norwegian Soup
Greek Cakes
Russian Sandwich
Spanish Dessert
German Bread Tarte
Russian Stewed Fish
German Liver Dumplings
Jewish Sour Fish
Compote de Bannanes
English Peach Pie
Italian Bean Polenta
French Almond Pudding
Italian Cutlets
Jewish Gefuellte Fish
Swedish Stewed Veal
French Apple Pie
Vienna Filled Apples
Scotch Stewed Tripe
Polish Stewed Calves' Feet
Oriental Pudding
Swedish Batter Cakes
Chinese Chop Suey
Russian National Soup
English Buns
Japanese Fish
Swiss Creamed Potatoes
Belgian Chicken
Swiss Biscuits
French Fritters
German Waffles
Dutch Rice Fritters
French Lettuce Salad
Austrian Baked Eggs
Swedish Stewed Chicken
Polish Filled Fish
Eels a la Poulette
Italian Baked Fish
Dutch Stuffed Goose
Swiss Roast Turkey
French Turkey Soup
Swedish Baked Fish
Jewish Stewed Sweetbreads
German Stuffed Turkey
Neapolitan Salad
Bavarian Stuffed Chicken
Hungarian Baked Herring
French Stewed Quail
India Beef Curry
Bread Pudding a la Caramel
Irish Flummery
Swiss Fried Sweetbreads
Japanese Chicken
Hindu Venison
Spanish Tongue
English Pigeon Pie
Hungarian Stuffed Goose Neck
Swedish Cabbage
Spanish Fried Fish
German Spiced Rabbit
English Layer Cake
Dutch Rice Pudding
Polish Poached Eggs
Belgian Sweet Potato Purée
Spanish Codfish
Halibut a la Toulonaise
Jewish Stewed Goose
Polish Rice Pudding
Vienna Dumplings
Bavarian Sauerkraut
Chicken Croquettes a la Reine
Jewish Goose Greeben
French Venison Pie
Belgian Broiled Quail
Vienna Roast Beef
Oysters a la Toulonaise
Chicken a la Bechamel
Milanese Vegetable Soup
Swedish Salad
Oriental Rabbit Pie
Spanish Baked Fish
English Plum Pudding
Swedish Rice Pudding
Portugal Soup
Chinese Salad
Egyptian Salad
English Dumplings
Irish Pancakes
English Cream Pudding
Bavarian Roast Turkey
Jewish Stewed Cabbage
Venison a la Francaise
Italian Macaroni
Russian Stuffed Tongue
Hungarian Dumplings
German Stewed Fish
French Stuffed Partridge
Russian Pickled Herring
Hungarian Duck
Venison a la Parisienne
Jewish Boiled Fish
English Stuffed Duck
French Stewed Rabbits
Italian Salad
Hungarian Stewed Pigeons
Vienna Baked Goose Breast
Italian Veal and Macaroni
French Squirrel Fricassee
Irish Mutton Stew
German Bread Pudding
Hungarian Spice Cakes
French Braised Sweetbread
Austrian Goulasch
Table of Contents
Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprika and salt to taste; let all cook together fifteen minutes then serve very hot.
East India Fish
Table of Contents
Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in a stew-pan; add 2 small onions chopped fine, 1 ounce of cocoanut, 2 hard-boiled eggs chopped. Let cook a few minutes, then add 1 pint of milk; let boil up once. Add the fish, 1 teaspoonful of curry paste, 1 teaspoonful of paprica and salt to taste. Let cook a few minutes, then stir in 1 large tablespoonful of boiled rice. Serve very hot with toast.
English Gems
Table of Contents
Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of molasses, 4