light your FIRE!
Aug 26, 2022
5 minutes
PHOTOGRAPHS JAN RAS RECIPES AND PRODUCTION ABIGAIL DONNELLY FOOD ASSISTANT NICOLA NAUDÉ STUDENT ASSISTANT MARIZEN SMIT
JUST ADD BEANS
Looking for a quick-fix side? Keep jars of Woolworths’ tangy three-bean salad in your pantry.
INGREDIENT SWAP
If you're pressed for time, use Woolworths' original BBQbraai marinade to shorten the process.
BRAAI MASTER'S NOTE
To get a juicy result, make sure that the coals are medium-hot. Turn the wors frequently for an extra-delicious char, made easy when you're using a hinged braai grid.
“I’m so passionate about cooking on the fire that I’ve taken over the fire pit at home. On a weekday it might be a grid loaded with peri-peri chicken wings or it could be a weekend extravaganza that starts with Wagyu wors before we get into a pot of sticky shortribs. Either way, it’s always a bit of a show with all my prized pans sizzling with veggies and sauces.” – Abigail Donnelly
DRY-SPICED RUMP ESPETADAS WITH HORSERADISHAND-SUNDRIED TOMATO BUTTER
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