Dinner PLANS
SHISANYAMA-STYLE CHUCK WITH HARISSA CAULIFLOWER SALAD
“There’s no need to rest these steaks as you would with thicker cuts. They also make great nibbles if you’re feeding a crowd.”
Serves 4
EASY
GREAT VALUE
Preparation: 10 minutes
Cooking: 25 minutes
Woolworths free-range
shisanyama-style chuck steaks 1.2 kg
For the harissa cauliflower salad: Woolworths harissa paste 2 T
olive oil 2 T
lime 1, juiced
sea salt and freshly ground black pepper, to taste
cauliflower florets 700 g, blanched or steamed
celery leaves a handful, roughly
chopped (use leftover celery sticks if you have any)
1 Braai the steaks over medium coals for about 2 minutes per side. 2 To make the harissa cauliflower salad, mix the dressing, then toss with the cauliflower and celery. Serve with the hot steaks. CARB-CONSCIOUS, DAIRY-FREE, WHEAT- AND GLUTEN-FREE WINE: Rustenberg
