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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...view moreMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.view less
Books by Mike Wolf
Business Recovery in Difficult Times Garden to Glass: Grow Your Drinks from the Ground Up Rating: 0 out of 5 stars0 ratingsBarantined: Recipes, Tips, and Stories to Enjoy at Home Rating: 0 out of 5 stars0 ratingsBusiness Recovery in Difficult Times Rating: 0 out of 5 stars0 ratingsCheer: A Liquid Gold Holiday Drinking Guide Rating: 0 out of 5 stars0 ratingsALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Rating: 0 out of 5 stars0 ratingsAlways Have A Predictable Profit Rating: 0 out of 5 stars0 ratingsLost Spring: How We Cocktailed Through Crisis Rating: 0 out of 5 stars0 ratingsI Used to Love My Business Now I Hate It! Rating: 0 out of 5 stars0 ratings