Collard Greens, Pear, and Pecan Salad
MAKES 6 TO 8 SERVINGS
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon stone-ground mustard
1 clove garlic, grated
1 teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup extra-virgin olive oil
8 cups stemmed and chopped fresh collard greens
½ cup shredded Manchego cheese, rind removed
½ cup chopped candied pecans
¼ cup sliced red onion
2 medium pears, cored and sliced
Garnish: shredded Manchego cheese
In a large bowl,
