WORTH ITS SALT
Oct 16, 2018
3 minutes
IT’S A SIMPLE FACT, no ingredient is as basic to food as salt — no matter the fare, salt makes it more than the sum of its parts. And salt crusting is a spectacular way to deeply infuse flavor with penetrating steam captured by the salt dome. As the salt transforms from sandy to solid, the crust essentially creates a secondary oven, retaining heat and recycling juices into steam that, in turn, season whatever is enclosed, in this case the beef, just right.
Adding to this age-old technique
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