There’s nothing like a rolled roast to cause everyone’s jaw to drop when it’s brought to the dinner table. With a little prep work, this scrumptious roast is easier than you might think. And the Red Wine Au Jus is the perfect finishing touch. This showstopping meal deserves a round of applause.
Rolled Rib-Eye Roast with herb filling
Butterflying your roast is easier than it sounds, but if you feel that it’s too intimidating, you can ask your butcher to butterfly it for you.
Makes 8–10 servings Total time: 45